Capsicum Oleoresin is derived from crushed red chilli with
volatile solvent extraction and percolation method. It contains
pungent principles capsicin, capsanthin, protein, amino acid and
carbohydrate and is powerful irritant and pungent. Its flavor is
pure, and providing a safe, convenient application. it has been
widely used for hot food and dishes, seasoning, in restaurant
hotels and home kitchen.
Iten
Index
Capsaicin
1%, 2%, 3.3%, 6.6%,10%
Specification
Oil solble and water soluber
Color Value
E1--100
Solvent residual
≤ 25mg/kg
Highest temperature in use
≤180 ℃
Packing: 1kg , 5kg food grade plastic container, into a 20 kg carton; 190kg food grade MS
drums; or as customer's request
Storage and shelf life: 24 months under the specific storage condition in cool, dry, dark place
protected from light.
Specifications︰
Chilli capsaicin Capsaicin 1%, 2%, 3.3%, 6.6%,10% Specification ：Oil solble and water soluber Color Value ：E1--100 Solvent residual ≤ 25mg/kg Highest temperature in use≤180 ℃
Advantages︰
This product is complied with FAQ/WHO international quality standard. ISO9001:2000certificate HACCP Certificate Star-K Kosher Certificate
