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Paprka oleoresin
Model No.︰
oil or water
Brand Name︰
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Country of Origin︰
China
Unit Price︰
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Minimum Order︰
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Total 13 Related Items
Product Description
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Paprika Oleoresin is produced by the extraction of lipids and
pigments from the pods of paprika, sweet red pepper, Capsicum
Annuum L. It contains mainly carotinoid.
It is widely used in feed, food, pharmacy and cosmetic
industries, such as processed foods, meat products, sausage,
dressings, dry soluble seasonings, food coatings, and snack
food seasonings, confectionery, beverage, etc.
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| Iten |
Index |
| Appearance |
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Solubility
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Oil soluble and water soluble
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Color Value
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Oil soluble E10 60 100 150 200
Water soluble E40 60 90 |
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Absorbance
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0.980--1.010
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Sediment/Insolubles
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≤2%
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Capsaicin
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≤0.005% ( 750SHU )
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Solvent residual
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≤25mg/kg
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Packing: The 1kg , 5kg food grade plastic barrel, carton 20kg each; 190kg food grade MS
drums; or at customer's request.
Storage and shelf time: 24 months under specific storage condition in airtight containers in cool
dry dark place, protected from light.
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Specifications︰
Paprika Oleoresin
Appearance: Dark Red viscous liquid
Solubility Oil: soluble and water soluble
Color Value: Oil soluble E10 60 100 150 200 Water soluble E40 60 90
Absorbance:0.980--1.010
Sediment/Insolubles≤2%
Capsaicin ≤0.005% ( 750SHU )
Solvent residual ≤25mg/kg
Advantages︰
Paprika Oleoresin
This product is complied with FAO/WHO international quality standard.
Product Image
 Paprka oleoresin
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