Origin: High-quality chilli.
Appearance: Dark-red oil liquid.
Processing: Use the super critical CO2 technology to refine the paprika oleoresin, the quality increased greatly.
Description: It is a kind of dark-red colorful oil liquid, a fine food color with good mobility. It is light-resistant,hot-resistant,acid-resistant,alkali-resistant. It is soluble in oil and ethanol. It has the features of high purity, low dissoluble leftover, low metal ion, less impurity. The usage value has been increased greatly.
Component: capsnthin and capsorubin.
Using model: It is widely used for the color of instant noodles, aquatic products, meat, cake,salad and cosmetics etc.
Packing: 20kg/drum(food grade), or 180kg/drum(iron with coating inside ), or depending on
customers.
Preservation: Sealed, shadow, cool.
Specifications︰
Colour value E1%1cm(460nm) 60-300 Absorb Ratio A470/454 >1.0000 Qualified for the international standard of FAO/WHO and GB10783-1996
