| The red spicy element is the mixture of hot
pepper’s erythrophyil and the chilli capsaicin, therefore the principal constituent of the product is the hot peper erythrophy,the capsorubin and the capsaicin and so on. As the scarlet red oily liquid ,this product both may take food the coloring agent and may make food the seasoner, but also may take the production hot pepper erythrophyllraw material. This product contains the B-carrot element richly,Vitamin C,the protein and the amino acid ,have the health care function. For yours appetite and the health, plese use the natural red spicy element to beautify your delicacies. The product conforms to FAO/WHO international standard. |
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Packing:The lkg,5kg food grade plastice barrel,the outside wpapping installs the paper box with 20kg;190kg food grade iron drums; may act accrding to requests to provide the packing ong by one. Storage and shelf life:shuts the light shade to deposit airtight for 24 months. |
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Specifications︰
Red chilli extract
Solution Oil soluble
Color unit
E(460nm)50-200adjustable
Capsaicin 0.3%
0.3%
Absorbance ratio
A470/A454 1.000
Solvent residual
≤ 25mg/kg
Advantages︰
The red spicy element is the mixture of hot
pepper’s erythrophyil and the chilli capsaicin,
therefore the principal constituent of the product is
the hot peper erythrophy,the capsorubin and the
capsaicin and so on. As the scarlet red oily liquid
,this product both may take food the coloring
agent and may make food the seasoner, but also
may take the production hot pepper
erythrophyllraw material.
This product contains the B-carrot element
richly,Vitamin C,the protein and the amino acid
,have the health care function. For yours appetite
and the health, plese use the natural red spicy
element to beautify your delicacies.
The product conforms to FAO/WHO international
standard.
