Product Description
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active
component of chili peppers, which are plants belonging to the
genus Capsicum. It is an irritant for mammals, including humans,
and produces a sensation of burning in any tissue with which it
comes into contact. Capsaicin and several related compounds
are called capsaicinoids and are produced as a secondary
metabolite by chili peppers. Pure capsaicin is a hydrophobic,
colorless, odorless, crystalline to waxy compound.
|
|
Iten |
Index |
Total capsaicinoids |
|
Capsaicin dihydrocapsaicin
|
≥ 80%
|
Capsaicin
|
≥ 55% |
Other capsaicinoids
|
≤15%
|
Melting range
|
60 - 66 ℃
|
Solvent residual
|
Nil
|
|
Packing: as per customer's request.
Storage: keep in cool, dry, dark place protected from light. |
Specifications︰
Capsaicin/Capsaicin alkali
Total capsaicinoids ≥ 95%
Capsaicin dihydrocapsaicin ≥ 80%
Capsaicin ≥ 55%
Other capsaicinoids ≤15%
Melting range 60 - 66 ℃
Solvent residual Nil
Advantages︰
This product is complied with FAO/WHO international quality standard.